Yummy Smorrebrod

These open-faced sandwiches look scrumptious. The flavor is quite light and bright.

Amplify’d from www.npr.org

The Art Of The Danish Open-Face Sandwich

by Lynda Balslev

Get smorrebrod recipes: Shrimp With Dill And Lemon, Smoked Salmon Fish Cakes With Dill And Remoulade, Gravlax, Beef And Arugula With Horseradish Creme Fraiche, and Blue Cheese And Apple With Bacon.

Homemade Remoulade

Makes 1 1/4 cup 1/3 cup mayonnaise 2/3 cup creme fraiche or sour cream 2 tablespoons finely diced cornichons 1 tablespoon capers, coarsely chopped 2 teaspoons Dijon mustard 1/2 teaspoon curry powder Combine all of the ingredients in a bowl and mix well. Read more at www.npr.org

 

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