These open-faced sandwiches look scrumptious. The flavor is quite light and bright.
The Art Of The Danish Open-Face Sandwich
by Lynda Balslev
Read more at www.npr.org
Makes 1 1/4 cup
1/3 cup mayonnaise
2/3 cup creme fraiche or sour cream
2 tablespoons finely diced cornichons
1 tablespoon capers, coarsely chopped
2 teaspoons Dijon mustard
1/2 teaspoon curry powder
Combine all of the ingredients in a bowl and mix well.